At Coffee Max, we pride ourselves on roasting our coffee in small batches every day.
Compare this to those imported coffee beans you see sitting on supermarket shelves that can be there for up to a year.
Because of this, I often get asked why people should choose locally roasted coffee over the imported variety.
The answer is simple!
Coffee beans are at their peak for up to four weeks after roasting, so I recommend only buying enough coffee to last about a month.
Stick to this simple rule of thumb and you’ll enjoy delicious, full-flavoured coffee every time you brew it.
And because we roast daily at Coffee Max, you’ll always enjoy the freshest coffee on the market whenever you buy from us.
