Processing Methods 101: Natural? Washed? Pulp?
How Simple Processing Methods Can Change a Coffee’s Flavour
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Light Roast vs Dark Roast: What’s The Difference?
Are you a light roast person or a dark roast person? For most of us, it probably depends on the situation. For example, and (to give you a short answer), a light roast is better suited for an after-dinner coffee, while a dark roast is better suited as your morning brew. We have all kinds …
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How to Get Perfect Foam for your Latte or Cappuccino
The Milk: Fresh is Best When you steam milk, I recommend using fresh milk every time. The fresher the milk, the creamier it is, and the easier it foams. The best place to leave the steam wand is just underneath the surface. Always avoid putting it all the way into the milk. What to Look …
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How to Make the Perfect Crema
Coffee lovers are obsessed with it, and once you understand the importance of crema to a good coffee, it’s easy to understand why.
