Processing Methods 101: Natural? Washed? Pulp?
How Simple Processing Methods Can Change a Coffee’s Flavour
Processing Methods 101: Natural? Washed? Pulp? Read More »
How Simple Processing Methods Can Change a Coffee’s Flavour
Processing Methods 101: Natural? Washed? Pulp? Read More »
Are you a light roast person or a dark roast person? For most of us, it probably depends on the situation. For example, and (to give you a short answer), a light roast is better suited for an after-dinner coffee, while a dark roast is better suited as your morning brew. We have all kinds
Light Roast vs Dark Roast: What’s The Difference? Read More »
The Milk: Fresh is Best When you steam milk, I recommend using fresh milk every time. The fresher the milk, the creamier it is, and the easier it foams. The best place to leave the steam wand is just underneath the surface. Always avoid putting it all the way into the milk. What to Look
How to Get Perfect Foam for your Latte or Cappuccino Read More »
Coffee lovers are obsessed with it, and once you understand the importance of crema to a good coffee, it’s easy to understand why.
How to Make the Perfect Crema Read More »